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Dry Red Chili

Dry Red Chili

Product Details:

  • Product Type Dried
  • Shape Piece
  • Processing Raw
  • Color Red
  • Grade Food Grade
  • Storage Room Temperature
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Dry Red Chili Price And Quantity

  • 100 Kilograms

Dry Red Chili Product Specifications

  • Piece
  • Food Grade
  • Raw
  • Room Temperature
  • Red
  • Dried

Dry Red Chili Trade Information

  • Cash in Advance (CID)
  • 1000 Kilograms Per Month
  • 5-7 Days
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa

Product Description



Our Dry Red Chili is a premium quality product that is perfect for adding a spicy kick to your dishes. Made from raw, food-grade chilies, these pieces are vibrant red in color and have been carefully processed to preserve their natural flavors. The chilies can be stored at room temperature, making them a convenient addition to your pantry. Our product is ideal for those who love to cook and experiment with flavors. The spicy taste of our Dry Red Chili can be used in a variety of dishes such as curries, stews, soups, and marinades. The versatility of this product makes it a must-have for any kitchen.

FAQs of Dry Red Chili:


Q: What is the shelf life of Dry Red Chili?

A: Our Dry Red Chili has a shelf life of one year when stored at room temperature.

Q: Is it safe to consume raw Dry Red Chili?

A: Yes, it is safe to consume raw Dry Red Chili. However, it is recommended to cook it before adding it to your dishes to enhance its flavor.

Q: Can I grind the Dry Red Chili to make powder?

A: Yes, you can grind the Dry Red Chili to make chili powder. However, we recommend using a spice grinder for the best results.

Q: Is your Dry Red Chili organic?

A: We do not specify our product as organic. However, we ensure that our chilies are of the highest quality and free from any harmful chemicals.

Q: Can I use Dry Red Chili in non-spicy dishes?

A: Yes, Dry Red Chili can be used in non-spicy dishes to add a subtle, smoky flavor. However, we recommend using it in moderation to avoid overpowering the dish.

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